Strawberry Chocolate Oatmeal Muffins
Strawberry Chocolate Oatmeal Muffins
This is a great make ahead breakfast for the person on the go. Packed with both convenience and flavor!
Equipment
- Muffin Pan
- Muffin Aluminum Foil Liners
Ingredients
- 1 Cup Quick Oats
- 1/2 Cup Brown Sugar Packed
- 1 Cup Plain Greek Yogurt
- 1/3 Cup Oil I used olive oil
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1 Cup All-purpose Flour plus one 1 tbsp for strawberries
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Cup Chopped Strawberries
- 1/2 Cup Dark Chocolate Chips
Instructions
Prep
- Preheat oven to 400°F.
- Line 12 cup muffin pan with aluminum foil liners.
Combine Wet Ingredients (including oats)
- Add brown sugar, Greek yogurt, egg, oil, vanilla extract, and oats to a medium size bowl and mix well. Set aside.
Combine Dry Ingredients
- In a separate large bowl combine flour, salt, baking soda, and baking powder until evenly combined.
Remaining Instructions
- In a separate small bowl toss strawberries with 1 tablespoon of flour.
- Combine wet ingredients into large bowl of dry ingredients. Stir until combined, batter should be lumpy. Be sure not to over stir!
- Fold in chopped strawberries & dark chocolate chips. (2-3 stirs)
- Divide muffin batter evenly between prepared muffin cups.
- Bake muffins on middle rack for 20 minutes or until toothpick inserted in the middle comes out clean.
- Remove baked muffins from oven and allow muffins to cool in full. (5-10 minutes)
- Enjoy!
Tried this recipe?Let us know how it was!
